2008 » July » 24

OK I know a salad!!!!  Well to much time sitting in the boat drinking barely pop hasn’t done much for the midsection…

So with much protest here is the tummy shrinker. Fire up the grill and pop a lite beer! While she is gettin hot(the grill not the mama your cooking for cuz chics love a guy that cooks for them) start quarting up these ingredients for the salsa.

1 sweet onion

1 jalepeno

1 peach

1 red bell pepper

1 yellow bell pepper

2 tomatoes (roma works good)

1 mango

1 mixed green bag salad store bought and what other heathly stuff you want to chop and add

You will also need some cilantro,salt and lime juice to stir into the salsa. Grill the first six on the list till a little charred and cut them up in a bowl to resemble salsa. Add the lime juice,salt,and cilantro. Sometimes i add honey to make it like a sweet and sour salsa also. Now grill the fillets(skinless) making sure to not overcook. While they are grilling grab a bowl to make the citrus dressing! In the bowl combine;

juice of a lime

1/8 cup white wine vinegar

1/2 cup olive oil

1 tsp dijon mustard(holds it all together)

pinch of salt and a splash of tabasco(optional salsa is spicey already)

1/4 cup fine chopped cilantro

1 small clove of crushed garlic

The fillet is done so put it on the salad pour on the dressing (grab another beer) and serve!!!! If done correctly she will provide the dessert…….<”))))))))><