Super Easy Asian Style Short Ribs
July 1st, 2008
Super easy to make take two quarts water, 2-3 inched grated ginger, 1/3 cup cider vinegar, 8 smashed garlic cloves. Mix this together and boil for 20 min. Add the short ribs to the solution and simmer(not boil) for 30 min.
Next in a bowl mix 1 cup sugar, 3/4 soy sauce, 1 cup ketsup, 1/3 spicey oyster sauce, and lots of fresh grated ginger. Cool the ribs and marinate them in this sauce inside a ziplock bag for 24-48 hours.
On your BBQ over medium heat gill the ribs untill yummy looking. remember the ribs are already cooked so we are just trying to candy them up and make them caramelized.(Dont burn them.) I like to serve mine with a vanilla jasmine rice crushed peanuts and lime zest. Any asian style box rice is good also!!
LipRipper
