Springer***The Other Pink Meat, Boys
June 25th, 2008
This is a quik go to that is sure to please anyone!!!!!
Roasted Springer w/seared scallops & pink grapefruit beur blanc
Cut salmon into serving size pieces and remove the skin. Salt and pepper a little place in a baking dish into the oven at 375 degrees for about 15-18 mins.
Now squeeze the hell out of a grapefruit till you get about half a cup of juice in a saucepan. Add 3 tablespoons fine minced onion,pinch of salt, 1/2 cup white wine,and a tablespoon of white wine vinegar.
Wine should be open at this point anyways because hopefully she is well on her way to drunk. Reduce this to 1/3 then add in about 4 tablespoons of butter and 1/8 cup of cream. Dont boil it or it will seperate. Keep it warm cuz the fish is almost done now guys.
Take a big glug of beer cuz we need to get the scallops going now ok!
In a teflon skillet heat 3 tablespoons olive oil and a scoop of butter till hot. Salt and pepper the scallops and dredge them in some flour.
Shake off as much of the flour and drop them in the skillet for about 2-3 min each side. They should look like the picture above!
The fish should be done now so put it on the plates add the scallops! pour on the sauce and add a veggie or not…